A Dedicated Family of Chefs

We’ve been creating delicious food for over 35 years

COOKING DIRECTIONS

 

 

Gluten Free Crab Cake

Bake at 350oF for 20 – 25 minutes. Slide under broiler for 1 – 2 minutes to make it golden brown.

OR

Defrost and sauté in a little bit of oil or butter for 3 – 5 minutes each side at medium to high heat.

 

Jumbo Lump Crab Cake & Crab Imperial Crab Cake & Lobster Patty

Bake at 350oF for 20 – 25 minutes. Slide under broiler for 1 – 2 minutes to make it golden brown.

OR

Defrost and sauté in a little bit of oil or butter for 3 – 5 minutes each side at medium to high heat.

 

Breaded Jumbo Lump Crab Cake & Crab Imperial Crab Cake & Lobster Patty

If frozen, deep fry at 350oF until golden brown and then finish in oven.

OR

If defrosted, deep fry at 350oF for 5 – 7 minutes until golden brown.

 

Calamari

Deep fry at 350oF until they are golden brown. Shouldn’t take longer than 2 – 4 minutes.

 

Deviled Clam (Stuffed Clam) & Clams Casino

Bake at 350oF for 20 – 25 minutes.

 

Deviled Clam Breaded

If frozen, deep fry at 350oF until golden brown and then finish in oven.

OR

If defrosted, deep fry at 350oF for 5 – 7 minutes.

 

Coconut Shrimp

Deep fry at 350oF until they float and the flakes are golden brown.

OR

Sauté in oil at high heat for 3 -5 minutes on each side and until golden brown.

 

Oysters

Deep fry at 350oF until you hear them sizzle. Should be around 3 – 5 minutes.

OR

Sauté in oil at high heat for 3 -5 minutes on each side and until golden brown.

 

Crab Balls

Deep fry at 350oF for 4 – 6 minutes and until they are golden brown.   Shake the basket from time to time to make sure they don’t stick together.

OR

If purchased pre-browned, bake at 350oF for 15 – 20 minutes.

 

Butterfly Shrimp, Westerns and Popcorn Shrimp

Deep fry at 350oF for 3 -5 minutes and until golden brown.

OR

Saute in oil at medium to high heat until golden brown and cooked throughout.

 

Clam Strips

Deep fry at 350oF for 2 -4 minutes and until golden brown.

OR

Sauté in oil at medium to high heat until golden brown and cooked throughout.

 

Stuffed Flounders

Bake at 350oF for 20 – 25 minutes. Brush with oil or butter or spray with PAM.

 

Stuffed Flounder Breaded

If frozen, deep fry at 350oF until golden brown and then finish in oven.

OR

If defrosted, deep fry at 350oF for 5 – 7 minutes.

 

Stuffed Shrimp Breaded

If frozen, deep fry at 350oF until golden brown and then finish in oven.

OR

If defrosted, deep fry at 350oF for 5 – 7 minutes.

 

Scallops & Medallions

Deep fry at 350oF for 3 – 5 minutes and until golden brown.

OR

Sauté in oil at medium to high heat until golden brown and cooked throughout.

 

Stuffed Mushroom Breaded

If frozen, deep fry at 350oF until golden brown and then finish in oven.

OR

If defrosted, deep fry at 350oF for 5 – 7 minutes.

 

Stuffed Mushroom

Bake at 350oF for 20 – 25 minutes.

 

Breaded Flounder & Tilapia

If frozen, deep fry at 350oF until golden brown and then finish in oven.

OR

If defrosted, deep fry at 350oF for 5 – 7 minutes.

OR

If defrosted, sauté in oil or butter over medium to high heat for 3 – 5 minutes on each side and cooked throughout.

Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.