Our Gluten Free Crab Cake has the same great taste as our traditional crab cakes.  The corn flour and rice breadcrumb substitute give this gluten-free alternative an amazingly sweet taste, with large pieces of crab which is our signature to our award-winning crab cake.  Even those that are not gluten intolerant are raving about this item!

  • Certified and tested by Gluten Free Certificate Organization (GFCO) 
  • Lump Blue Crab Meat fresh from American waters
  • Blended with vegetables and spices
  • NO egg or mayonnaise products
  • Contains milk products
  • Available in a 3oz or 4oz cake size
  • No Artificial Flavoring
  • No Preservatives
  • No MSG

 

 

Our Gluten Free Stuffed Flounder uses the same Gluten Free Crab Cake recipe adhering to all GFCO standards.

  • 2oz GFCO Certified Crab Cake
  • Wrapped in fresh North Atlantic Flounder
  • No Artificial Flavoring
  • No Preservatives
  • No MSG

 

 

 

Come in to the shop today or find us at the Gluten Free Mall below!

For more information on Celiac Disease and the Gluten Intolerance Group of North America, visit www.gluten.net. For more information on The Gluten Free Certification Organization, visit www.gfco.org. CONTACT US for more information on our gluten free products.